Beer/Food Menu for the ale tasting night at Source deli (Ormskirk)

Paul from Source deli has emailed the 'final' (meaning subject to change) menu for the ale tasting night over to me, and it's looking great. Him & Matt have carefully chosen a British ale and a similar foreign one and then matched each with a dish from that country.

Here are the details:

Round 1
Black Cat (Moorhouse’s, Burnley) with Full English Breakfast
vs.
Alhambra Negra (Spain) with Spanish Tortilla

Round 2
Lagonda IPA (Marble, Manchester) with Kedgeree
vs.
Goose Island IPA (America) with Chilli Burger

Round 3
Cheeky Pheasant (George Wright, Rainford) with Roast pork & apple sauce
vs.
Coopers Sparkling Ale (Australia) with Barbecued squid

Round 4
Old Shrimper (Southport Brewery) with Ploughmans
vs.
La Trappe Quadrupel (Holland) with Dutch pancakes

Round 5
Innis & Gunn Rum cask ale (Scotland) with Deep fried Mars bar
vs.
Bon Secours Framboise (Belgium) with Blueberry custard tart

Sounds fantastic and I can't wait to try a full english breakfast on a cocktail stick!

P.S. The night is on the 17th Feb (next Wednesday night) and there were only a handful of tickets left when I spoke to Paul at the end of last week so if you want to go get down to Source deli ASAP with £20!

No comments:

Post a Comment